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From Ants to Escargots, Has the Stunt Cocktail Ingredient Gone Too Far?

From Ants to Escargots, Has the Stunt Cocktail Ingredient Gone Too Far?

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№ 3,932

Once upon a time, swapping in seaweed brine for a never-before-seen version of a Dirty Martini or making a drink that replicates childhood favorites like PB&J or cold pizza was revolutionary. But these days, true shock factor is hard to come by. Each year, it feels like bartenders lean harder into t...

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